Pork chop is a loin cut perpendicular to the spine, typically rib or vertebra. Pork chops are leaner than other cuts and commonly served as individual portions. Pork is one of the most consumed meats worldwide. In US, pork chops account for 10% of total pork consumption
Chicken tikka masala is a popular British dish around 50 years old. Origin is debated between Indian and British-Indian sources. Traditional tikka is marinated in yogurt and cooked in tandoor oven
Tenderloin is the tender steak from the loin muscle of the steer. Also known as Filet Mignon, it comes from the Short Loin end. Contains minimal connective tissue and has very fine-grained texture. Makes up only 2-3% of steer's edible meat, costing $30-40 per lb
Bavette is a long, flat steak from cow's abdominal muscles below sirloin. Thicker than skirt steak, more tender and less sinew/fat content. Dry-aged bavette offers deeper flavour but higher cost
Simple, 30-minute meal using ground turkey and basic pantry ingredients. Meatballs are moist and juicy, requiring only 1 pound of ground turkey. Recipe yields about 20 meatballs for a family of two. Baking method ensures hands-free preparation and easy cleanup
Shawarma is a famous Middle Eastern street food originating from Ottoman Empire. Traditionally served with fries or rice, but can be made at home. Typically cooked on skewers and cut into thin slices