Barista comes from Italian meaning "bartender". Title describes coffee preparer and espresso machine operator. Italian plural is baristi for masculine, bariste for feminine
Turkish coffee is a special brewing method using finely ground coffee. Coffee isn't grown in Turkey, but beans are imported for preparation. Originated in Ottoman Empire's Yemen in 16th century. Traditional Turkish coffee has powder-like consistency and strong flavor
Coarse grind coffee beans and steep in 4 cups water for 12 hours. Strain the morning to create smooth, concentrated brew. Can be stored in fridge for up to a week
Average cup of coffee contains about 100 milligrams of caffeine. Recommended daily caffeine intake is 400 milligrams. Caffeine levels vary significantly between different coffee types
Arabic coffee is prepared in dallah pot and served in finjaan cups. Strong, bitter flavor differs from Western-style coffee. Traditionally served with dates but not milk
Espresso originated in Milan around 1900 as "expressly made" drink. Made from 80% Robusta and 20% Arabica beans under pressure. Served in 40ml preheated cup with 25-30ml espresso including crema