Kumpir is a popular Turkish snack combining baked potatoes with various fillings. Originated from Yugoslavia's "krumpir" potatoes cooked in foil. Turkish version developed from Bulgarian immigrants' potato cooking technique
Located next to Paladium shopping mall in Atasehir district. Offers late night, delivery, and reservation options. Serves alcoholic beverages unlike typical kebaphouses
Staff rated 10/10, walls scratched and look run down. Limited variety, mainly burger restaurant. Waiting time for seats 15 minutes
Syrian chef Burak Özdemir is 26 years old and owner of Hatay Medeniyetler Sofrasi Aksaray. Started cooking at age 13 in family restaurant, moved to Aksaray in 2009. Became famous through Instagram and YouTube cooking videos. Known for cooking large-scale dishes, dancing, and maintaining constant smile
Fifth generation family business in Karaköy, Istanbul. Known for authentic traditional Turkish baklava. Only branch in Karaköy, always crowded. Staff speaks reasonable English
Located near Taksim Square on narrow side street. Divided into two halls opposite each other. Quiet atmosphere with friendly staff