Songpyeon is half-moon shaped rice cake filled with red bean paste and honey. Chapssaltteok is thick red bean mochi given to university exam takers. Bungeoppang is fish-shaped pastry filled with red bean paste. Hotteok are honey-filled pancakes with crispy exterior and chewy interior
Salmiak liquorice contains sal ammoniac (ammonium chloride) for a salty taste. Common in Nordic countries, Benelux, and northern Germany. Can stimulate both savoury and non-savoury palates. Traditionally black or dark brown, sometimes white or grey
Eton Mess combines whipped cream, meringues, and strawberries for picnics. Traditional fruit cake originated in Yorkshire with soaked dried fruit. Victoria Sponge features two sponge cake layers with jam and cream. English Trifle mixes custard, fruit, and jelly for parties. Sticky toffee pudding is gooey and warm, available in microwave versions
Mirin is a sweet rice wine used in Japanese cooking. Contains 14% alcohol and is made from fermented rice starch. Offers delicate sweetness and pleasant aroma
Making donuts at home is surprisingly easy compared to store-bought ones. Recipe makes 16 servings using basic ingredients. Process takes longer than store-bought but is fun for family
Traditional Thai dessert combining coconut milk, sticky rice, and ripe mango. Glutinous rice is base ingredient, developed chewy texture when cooked. Gluten-free dessert made with unsweetened coconut milk and sugar