Black Forest Cake combines chocolate, cherries and whipped cream. Apfelstrudel features apple filling and cinnamon notes. Bee Sting Cake has honey-almond topping and cream filling. Streuselkuchen is a crumb cake traditionally filled with fruits
Picarones are crispy sweet potato doughnuts topped with honey and spices. Alfajores are corn flour cookies filled with manjar blanco. Turrón de Doña Pepa features layered cookies with chancaca syrup. Suspiro de Limeña combines manjar blanco with port meringue. Mazamorra Morada is purple pudding with various fruits and cinnamon
Formal greetings include "생신 축하드립니다" (Saengsin chukadeurimnida) for seniors. Polite alternatives are "생일 축하 드려요" (Saengil chukha deuryeoyo) for middle-aged Koreans. Casual options are "생일 축하해" (Saengil chukahaeyo) and "생일 축하해" (Saengil chukahae). Ultra-casual "생축" (Seng-chook) is used among close friends
Pumpkin pie is a dessert with spiced custard filling. Filling ranges from orange to brown and is baked in single shell. Traditionally served after Thanksgiving and Christmas
Brownie is a chocolate baked dessert bar with fudgy or cakey texture. May include nuts, frosting, chocolate chips, or other ingredients. Blond brownie uses brown sugar and vanilla instead of chocolate
Confectionery is the art of making sweet foods rich in sugar and carbohydrates. Divided into bakers' confections (flour-based) and sugar confections. Bakers' confections include cakes, pastries, doughnuts, scones, and cookies. Sugar confections comprise candies, chocolates, gum, and other sugar-based treats