Cornish pasty originated with tin miners who could eat while working. Immigrants brought pasty to United States, especially Michigan's Upper Peninsula. Authentic pasty must use beef, potato, rutabaga, and onion
Traditional Korean meals are social events with multiple side dishes. Food prices have risen 10% or more in recent years. Meals are typically served with rice, kimchi, and various sauces
Chicken enchiladas feature tender chicken wrapped in soft tortillas. Easy beef enchiladas can be prepared in under an hour. Green and white chicken enchiladas offer alternative sauce options. Steak enchiladas use leftover beef slices for richer flavor
Agnolotti are small square pasta cases stuffed with meat, cheese or vegetables. Name means "priest's hat" in Italian due to shape. Popular in Piedmont, especially Monferrato and Alessandria regions. Created as anti-waste recipe using leftover meat
Quick 45-minute family dinner perfect for weeknights. Meatballs are juicy and fork-tender with store-bought marinara sauce. Recipe uses equal parts beef, veal, and pork for flavor
Empanadas are Latin American stuffed pastries with regional variations. Can be filled with beef, chicken, vegetables, cheese or seafood. Each region has its own unique version of empanadas