Sushi consists of three main styles: nigiri, maki, and shashimi. Nigiri is rice-covered fish or shellfish, maki is rolled sushi, and shashimi is raw fish
Abalone has dense texture but lacks flavor and is expensive. Sea urchin roe is visually appealing but has unpleasant taste. Catfish is fishy and salty, especially when not prepared well. Crab requires effort to open and has weak flavor. Tilapia is versatile but lacks intense flavor
Cod fish belong to Gadidae family and are important commercial fish. Average size is 2-3 feet, some exceed 6 feet. Can swim up to 25 mph and live up to 30 years. Change color seasonally for protection
Halibut is a common name for three species of flatfish in the family of right-eye flounders. Name comes from "haly" (holy) and "butte" (flat fish) for Catholic holy days. World's largest flatfish, with Atlantic and Pacific halibut being largest
Lobsters are malacostracans with long bodies and muscular tails. They have three pairs of claws, including the first pair. Live up to 45-50 years in the wild. Can reach sizes up to 20.15 kilograms
Shrimp are elongated crustaceans with long antennae and slender legs. They swim forward using swimmerets and backward using tail flicks. Most shrimp are marine, some live in freshwater. They can live from one to seven years