Austen F rates it 4.5/5 stars, calling it his most recommended foreign film. Audience members praise it as charming and entertaining. Some critics criticize overly analytical approach to romance
Dark chocolate contains no milk solids and is made from cacao beans, sugar, and emulsifiers. Higher cocoa content leads to more bitter taste and dry, chalky texture. Commercial dark chocolate ranges from 30% to 80% cocoa content
Choux is a two-cooked dough-batter made from flour, water, butter, and eggs. Unlike traditional batters, it's thick enough to hold shape but thin enough for piping. It puffs up hollow when baked, can be fried or poached
Developed by Eric Barone (ConcernedApe), similar to Stardew Valley. Started development in 2020, expected release in 2024. Currently only available on PC platform
Chocolate must contain at least 32% total dry cocoa solids including 18% cocoa butter. Compound coatings can use up to 5% other vegetable fats in Europe. Chocolate contains sugar, cocoa solids, and cocoa butter as main fat
Rodolphe Lindt invented conching in 1879 in Berne, Switzerland. Original machine was developed by Italian chocolatier Bozelli. Process redistributes cocoa butter and promotes flavor development