1 cup equals 236.58823648491 grams. Conversion requires ingredient's density in grams per cup (g/c). For g/mL, multiply by 236.5882 to get g/c
1 gram equals 0.001 liter. Conversion requires substance's density information. Formula: liters = grams / 1,000 × density
Butter melts between 82-97°F (28-36°C). Cut butter into small pieces for faster melting. Cover microwave bowl with paper towel to prevent splattering. Heat in 10-second intervals until fully melted
Blender: Add 1-2 cups rice, blend for 1-2 minutes, then sift and blend again. Coffee grinder: Grind 2-3 tbsp rice at a time, filter and re-grind. Grain mill: Set to finest setting, grind, then re-grind for finer consistency
1 milliliter equals exactly 1 gram for water. Other ingredients' weights vary based on density. Milk weighs 1.04g, flour 0.53g, sugar 0.85g per ml
Pasta is a staple food in Italian cuisine, first mentioned in 1154 Sicily. Traditionally made from durum wheat flour mixed with water. Can be made with other grains and eggs instead of water