Grease is a solid lubricant formed from thickeners in liquid lubricant. Most commonly consists of soap emulsified with mineral or vegetable oil. Shows shear-thinning properties, dropping viscosity under shear stress
Cottonseed oil comes from seeds of Gossypium plants, mainly Gossypium hirsutum and herbaceum. Contains 70% unsaturated and 26% saturated fatty acids. Has high smoke point of about 450°F and density of 0.917-0.933 g/cm³
Olive pomace oil is extracted from pulp after first press. International Olive Council defines it as oil from olive tree fruit only. Crude, refined, and blended varieties exist
Oleic acid is a naturally occurring monounsaturated omega-9 fatty acid. It is odorless, colorless oil, with commercial samples may be yellowish. Most common fatty acid in nature, found in fats, phospholipids, and wax esters
Safflower oil comes in high-oleic and high-linoleic varieties. High-oleic type is ideal for high-heat cooking at 450°F. High-linoleic type is used in cosmetics and salad dressings
One tablespoon contains 119 calories and 14g of fat. Rich in vitamin E (1.9mg) and vitamin K (8.1mcg). Contains no carbohydrates, protein, or fiber