Bingsu is a traditional Korean shaved ice dessert popular in summer. Originated in Joseon era as royal dessert with fruit toppings. Refrigeration in early 20th century made it accessible to public
Bingsu is a Korean shaved ice dessert with sweet red beans (pat) as main topping. Can be made with canned or homemade red beans. Popular variations include rice cake, fruits, ice cream, and various toppings
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Created in Japan in 1973 by combining Akitsu-21 and Hakunan grapes. Introduced to public in 2003 after 1997 testing. Korea now leads Asian production, covering 42% of grape-growing land. Japan is largest producer, with strict seed thief regulations
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Bingsu is a milk-based Korean shaved ice dessert with sweet toppings. Most common variety is pat-bingsu, featuring red beans. Ancient Persia and China documented fruit-flavored ice desserts as early as 400 BCE. Joseon dynasty (1392-1897) used crushed ice with fruits from seokbinggo