Classic Italian vegetable soup served with crusty bread. Recipe takes 15 minutes prep and 30 minutes cooking. Serves 4-6 people
Recipe requires 1.2kg pumpkin or butternut squash, onion, garlic, broth and water. Pumpkin must be peeled and chopped into large chunks. Boil for 15 minutes until pumpkin is tender. Blend until smooth using a stick blender
Minestrone is an Italian soup containing vegetables, beans and pasta. Name means "big soup" and is hearty version of vegetable soup. Traditional recipe varies based on seasonal vegetables
Minestrone is a hearty Italian soup made with seasonal vegetables. No set recipe exists, it can be vegetarian or meat-based. Ingredients include beans, onions, celery, carrots, stock, and tomatoes
Popular soup recipe that's 1,000 times better than canned vegetables. Makes 15 cups, serves 8 people in 55 minutes total. Uses half fresh and half frozen vegetables for variety
Miso soup is quick to prepare and made from miso paste broth. Can be served with eggs, tofu, seaweed, noodles, dumplings, fish or seafood. Dashi broth can be stored in refrigerator for up to 4 days