Kadaif is a traditional Turkish dessert served during Ramadan. Made with crispy filo pastry layers filled with walnuts. Recipe requires 10 minutes preparation and 40 minutes baking
Tahini piyaz salad features white beans with tahini-based tarator sauce. Arap kadayıf is a walnut-filled dumpling served with lemon syrup. Meatball skewers are grilled with onions and peppers. Serpme patties are thin pastries filled with meat or cheese
Kunafa is a Middle Eastern and Greek dessert typically served during Ramadan. Made with shredded kataifi dough and a creamy filling. Can be enjoyed year-round with simple ingredients
Shahi Tukra is a royal Indian dessert from Mughlai cuisine. It's a bread pudding flavored with saffron, cardamom, rose petals and nuts. Popular during Ramadan street food festivals