Kadikoy is a vibrant cultural and food hub on Istanbul's Asian side. District features fish market, numerous eateries, and lively nightlife. Traditional lokantas, meyhanes, and international restaurants available in center
First Spago restaurant from America located at St. Regis Istanbul. Owned by Oscar Chief Wolfgang Puck, first European restaurant. Features 2 Michelin stars and organizes Oscar award ceremony parties
Ahmet Tanrıverdi, a former Galatasaray soccer player, became a local institution. His mother was a Georgian refugee who introduced him to local cuisine. He published eight books about Büyükada and its culinary heritage
Sahan Lokantası offers fresh traditional Turkish dishes with attentive staff. Forno Balat specializes in lahmucan and pide with traditional methods. Asitane serves over 500-year-old Ottoman cuisine
Kumkapı was originally known as "Konto Skalion" during Byzantine period. Neighborhood became multicultural hub during Ottoman era. Features notable religious sites including Armenian Church and Patrikhane
Mahkeme Lokantası offers charming ambiance and traditional Turkish cuisine. Agora Meyhanesi 1890 serves authentic mezes in historic setting. Madam Despina combines history with modern twists in Şişli