Cevapcici originated from Ottoman Empire through Arabic traditions. Made from beef, pork, lamb, garlic, and onion. Traditionally formed by hand without casings. Requires minimum 1 hour refrigeration before forming
Fish fillets are versatile and can be cooked in multiple ways. Fresh fish should smell clean, be firm, moist, and translucent. Fish freezes well, so keep a bag on hand. Cook until fish flakes easily and flesh is barely opaque
Recipe yields 10 servings with 12 sliced calamari rings. Oil should be heated to 350°F (175°C). Squid needs to be dredged in seasoned flour mixture. Cooking time should be 2-3 minutes, not overcooked. Served with lemon wedges