King cake is associated with Epiphany, the Twelfth Night after Christmas. Traditionally contains hidden fève (fava bean) representing Christ Child. Modern fèves can be made of various materials and represent different people
Marzipan is made from almonds and sugar with optional flavorings. Commercial marzipan contains additives like glucose syrup and preservatives. Raw almonds are blanched, ground into flour and roasted
Royal icing is a hard white icing made with confectioners' sugar and beaten egg whites. It's used for intricate designs on cookies and cakes
German Pretzels (Brezeln) are thick, doughy treats made with coarse salt. Traditionally made with lye, but baked baking soda can be used as alternative. Best served warm with mustard and German beer. Recipe serves 8 pretzels, total preparation time 1 day
Crisp exterior and soft interior cookies with warm spices and molasses flavor. Recipe combines classic gingerbread taste with modern decorating. Can be stored up to 4 days at room temperature
Soft, warmly spiced cookies with rich molasses flavor. Recipe takes 2 hours 30 minutes total, serves 24. Perfect for spreading holiday cheer and creating comforting aroma