Easy 2-minute recipe combining coffee and caramel flavors. Perfect for hot days or anytime refreshment. Can be made with regular coffee or espresso
Created by James Louie in 1970s at Huber's Café in Oregon. Not on official Starbucks menu, available only for customization. Available in four sizes: short, tall, grande, and venti
Tremens features pale blond color with malty and spicy aroma. Red offers deep dark red color with fruity notes. Nocturnum presents dark brown-red color with caramel and chocolate flavors. Argentum displays red amber color with citrus and caramel notes. Christmas presents chestnut amber color with spicy and fruity flavors
Starbucks Caramel Frappuccino is the most popular blended beverage. Recipe makes two Grande (16 oz) cups in 7 minutes. Contains 302 calories per serving
Mars Inc. created Twix as caramel shortbread with chocolate toppings. First produced in UK in 1967, introduced in US in 1976 and 1979. North American production takes place in Cleveland, Tennessee. Global production occurs in Veghel, Netherlands alongside other Mars products
Original Fruit Skittles launched in Europe in 1974, US in 1979. Original US flavors: orange, lemon, lime, grape, strawberry. Original flavors available in most countries except Europe