Cold, creamy cheesecake baked in muffin pan. Makes 12 individual servings, easily doubles. Perfect for parties, celebrations, and picnics
Recipe uses only five ingredients: chocolate, cream, sugar, eggs and butter. 70% cocoa dark chocolate from baking aisle is ideal. Raw eggs are essential for authentic French chocolate mousse. Full-fat cream (35-40% fat) must be used
Kaiserschmarrn is an Austrian dessert served with fruit compote. Swiss version called Tasch is denser and simpler to make. Recipe uses same basic ingredients but different ratios for light texture
Light, silky dessert made with whole milk and egg yolks. Popular since 1930s, especially in Parisian restaurants. Can be made ahead and kept for up to 5 days
Sandesh is a popular Bengali sweet made for special occasions. Traditionally made with milk, chena (paneer) and cardamom powder. Can be made with palm jaggery instead of sugar. Available in various flavors at Indian sweet stalls
Base requires 160°C oven and 30g melted butter. Filling combines cream cheese, sugar, zestings, eggs and sour cream. Bakes at 100°C for 90 minutes, chilled overnight