Bromelain is a proteolytic enzyme derived from pineapple stems. It is well absorbed orally with up to 40% of its activity detected in blood. Eight basic proteolytically active components have been detected in pineapple stem
Sodium salicylate is a white powder with an aromatic taste. Can be prepared from sodium phenolate and carbon dioxide under high pressure. Traditionally synthesized by refluxing methyl salicylate with sodium hydroxide
Moringa powder contains antioxidants, protein, and minerals. A single teaspoon daily is recommended for maximum benefits. Pregnant women should not take moringa powder. Never consume moringa oil as it can be toxic
Serrapeptase is a proteolytic enzyme produced by Serratia marcescens bacteria. Introduced to Japanese market in 1968 for various medical uses. Maximum daily dose is 60 mg, taken 2 hours after meals
Turmeric is a yellow spice derived from Indian rhizome, containing curcumin. Rich in nutrients including protein, vitamins, minerals, and antioxidants. Has distinct mustard-like smell with pepper-like bitterness
Quercetin is a plant pigment found in foods and supplements. FDA regulates supplements differently than prescription drugs. Safe up to 500mg daily for food ingredients