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    Curing salt

    Yazeka

    Arama sonuçlarına dayanarak oluşturuldu

    Curing salt, et ve sucuk gibi gıdaların korunmasında kullanılan, sodyum nitrit veya nitrat içeren bir tuz karışımıdır. Bakteri üremesini engelleyerek gıdaların raf ömrünü uzatır ve karakteristik renk ile lezzet kazandırır.123

    Prague Powder veya Pembe Tuz olarak da bilinir. İki türü bulunur: Prague Powder #1 kısa süreli kürleme için, Prague Powder #2 ise uzun süreli kürlemelerde kullanılır.45

    Kullanımında güvenli dozaj önemlidir; aşırı tüketimi sağlık riskleri oluşturabilir. Genellikle etlerin pişirilmeden önce işlenmesine uygulanır.24

    chemeurope.com1
    webstaurantstore.com2
    alcofermbrew.com3
    onthegas.org4
    en.wikipedia.org5

    Gıda katkıları

    Tuz
    Tatlandırıcı
    Agar
    Safran
    Antioksidan
    Mısır
    nişastası
    Karamel
    Ekmek
    mayası
    Arap
    zamkı
    Yanıt, yapay zeka tarafından internetteki kaynaklara dayanarak oluşturulmuştur. Hatalar içerebilir.
    Yazeka hakkındaen.wikipedia.org
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