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    Beşbarmak

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    Yazeka

    Arama sonuçlarına dayanarak oluşturuldu

    Beşparmak, Kırgız ve Kazak mutfaklarına özgü geleneksel bir yemektir. Kuzu eti, erişte ve soğan ile hazırlanır; et suyu ve haşlanmış patatesle servis edilir.135

    Elle yenmesi nedeniyle bu adı almıştır ve özel günlerde misafir ağırlama ritüelinin önemli bir parçasıdır.24

    Pişirme süresi uzun olup etin yumuşak olması için saatlerce kaynatılır. Misafirperverlik geleneğinde uzun sofralarda ikram edilir.354

    bizevdeyokuz.com1
    frmtr.com2
    trtavaz.com.tr3
    uludagsozluk.com4
    yemek.kocaali.com5

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    Yanıt, yapay zeka tarafından internetteki kaynaklara dayanarak oluşturulmuştur. Hatalar içerebilir.
    Yazeka hakkındatr.wikipedia.org
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