AI-powered tool creates menus from well-curated prompts. Supports both online and print menu formats. Offers variety of design options for different customer segments. Creates visually stunning menus in under 5 minutes
FDA established specific gluten-free labeling criteria in 2013 and 2020. Gluten is naturally found in wheat, rye, barley and their crossbreeds. About 3 million Americans have celiac disease
Hotel industry projected to reach $508.9 billion by 2028. Hotel breakfast is crucial for guest experience and value
English Service offers casual communal dining with large dishes. French Service provides elegant presentation with individual servings. Silver Service features formal presentation on silver platters. American Service prepares pre-plated dishes for quick service. Russian Service combines formality with elaborate silver dishes
Promotes serving local food through direct producer relationships. Emerged with changes in food safety and freshness attitudes. First influential restaurants include Chez Panisse and Bon Appétit
Pizzerias offer take-away and home delivery services. Food can be ordered at restaurant, by phone or internet. Delivery can be by car, bicycle or moped