Calamansi is a citrus hybrid native to Philippines, Indonesia, Malaysia, and Brunei. Grows as a 3-6m shrub with wing-like appendages and white/purplish flowers. Fruit is small, round lime-like, 25-45mm in diameter with orange pulp
Native to Andes of South America, now cultivated worldwide. Grows up to 5 meters tall, reaching peak production after 4 years. Requires subtropical climate with 600-4000mm rainfall and 15-20°C temperatures. Can be propagated by seeds or cuttings, reaching 1-1.5 meters height
Annona muricata is a 30-foot tall evergreen tree native to tropical Americas. Leaves are 8-16 cm long, dark green with hairy undersides. Flowers are yellowish, 2.8-3.3 cm in diameter. Fruits are oval, dark green immature, turn yellow-green mature
Emu Apple from Australia offers sharp tangy flavor and high vitamin C content. Elephant Apple from India provides refreshing sour taste and antioxidants. Egg Fruit from Mexico has creamy custard-like texture and rich in vitamins. Early Gold Mango is early-ripening with golden hue and sweet flavor
Dragon fruit has minimal flavor despite its attractive appearance. Rambutan offers mild, floral taste with translucent white flesh. Durian is highly polarizing with various taste profiles. Avocado provides creamy texture but lacks intense flavor. Bananas have strong, iconic flavor that can be overwhelming
Apples are high in vitamin C and carbohydrates, with 97 calories per 167g. Avocados are low in carbs but high in fiber and healthy fats. Bananas are tropical fruits with 105 calories per 118g. Blackberries are low in sugar and rich in vitamin C