Boneless skinless chicken breasts contain 23g protein per 100g serving. Chicken breasts are versatile for soups, casseroles, stir fries and tacos. Recipes include both quick and easy options for dinners
Tavuk Göğsü is a traditional Turkish dessert made with shredded chicken breast. Recipe takes 25 minutes total, including 10 minutes prep and 15 minutes cooking. Contains 342 calories per serving
Chicken breasts can be made tender and juicy when cooked correctly. Recipes are suitable for various cooking methods including baking, frying, grilling, and air fryer. Chicken breasts are versatile protein that can be made quickly and easily
Air fryer creates juicy, tender chicken breasts with seasoned outside. Best temperature is 375°F for cooking chicken. Dry brining process improves texture and flavor. Chicken is safe to eat at 165°F