Membership required to place orders. Orders shipped within 4 working days. Payment options include credit cards, bank transfer, and doorstep. Order status tracked through account page
Lesson covers basic restaurant terms like bill, check, chef, service charge, tip. Students learn about different types of food and cooking methods
Restaurants offer meals prepared on premises. Cafés focus on beverages and snacks. Takeout refers to restaurant food eaten outside. Food trucks sell prepared street food
"I'd like" is the polite form for restaurant orders. Common question is "What would you like for...". "Would like" can be used in both offer and request forms
Intermediate-level (B1) activity focusing on restaurant ordering vocabulary. Requires 25 minutes to complete. Each student receives a two-page worksheet
Customer asks about vegetarian options and dietary restrictions. Waiter shows menu and offers drinks while customer reviews. Customer confirms gluten-free status and orders vegetarian stir-fry. Waiter confirms gluten-free option and prepares separate payment