Cafe con leche is a Spanish espresso drink with equal parts coffee and steamed milk. Recipe takes about 10 minutes to prepare using stovetop equipment. Three-cup espresso maker makes one small latte or two-three demitasse cups
Matcha is powdered Japanese green tea, best with ceremonial or latte-grade. Sifting is crucial to prevent lumps and ensure smooth texture
Espresso-based drinks include Caramel High Rise, Latte, Americano, and Capuccino. Chocolate-based Mocha offers various flavors like Turtle, Campfire, and Berry White. Tea options include Earl Grey, Turkish, and various flavored teas
Tequila industry grew 55%+ during pandemic due to online sales. Tequilas categorized by potency, color, and flavor: Blanco, Añejo, Reposado
British tea requires black tea, milk, and water. Use 1 tea bag or 1/2 tablespoon loose tea per cup water. Black tea can handle temperatures up to 212°F/100°C
Jasmine tea requires loose leaf tea and fresh jasmine flowers. Tea leaves are layered with flowers in a glass jar. Heavy container is placed on top and jar is sealed. Tea and flowers must sit together for at least 24 hours. Process can be extended to 3 weeks for stronger scent