Restaurant-style Swabian potato salad is considered the best in Germany. Recipe comes from author's family's traditional Swabia region. Author's mom's version is closest to restaurant quality
Schwäbischer Kartoffelsalat is a traditional German dish from southwest Germany. Made with tender potatoes dressed in tangy vinaigrette without mayonnaise. Must be "schlonzig" (creamy) to ensure proper potato cooking. Almost vegan, using veg stock instead of beef stock
Grandma's recipe with over 2,000 positive reviews. Uses Yukon gold potatoes for creamy texture. Dressed with Miracle Whip instead of mayo. Contains celery, green onion, hard-boiled eggs, and vinegar
Starchy potatoes are best for absorbing French dressing and creating fluffy texture. French dressing is essential for potato absorption and flavor. Creamy dressing combines 50/50 mayonnaise and sour cream. Bacon, cucumber, celery and onion complete the classic salad