Second project by chef Arslan Berdiev after 'Birch' restaurant. Specializes in Italian cuisine with exclusive presentation. Aims to create minimalist 'food temple' atmosphere
Chefs typically specialize in sweet or savory food preparation early in their careers. Pastry chefs work alongside executive chefs in French brigade system kitchens. Career opportunities exist in restaurants, hotels, casinos, and private kitchens
Cédric Grolet is a renowned pastry chef known for his unique 'Trompe L'oeil' desserts. He previously designed his own apartment and wanted to work with Neolith again
Start by practicing cooking at home and experimenting with recipes. Observe chefs and learn from cooking shows and online tutorials. Get feedback from customers and learn from their opinions. Begin with a low-level restaurant job as a line cook
Bakery chefs balance volume and accuracy in baking various pastries. Specialty chefs focus on specific types like cannoli or gluten-free pastries. Restaurant chefs manage entire dessert programs and kitchen service