Available in 14-22 kW power options with open frypot design. Features proprietary swing-up elements and CM3.5 controller. Includes deep cold zone with 1-1/4" drain valve for full frypots. Comes with stainless steel frypot, door and cabinet
Available in 14, 17, and 22 kw power options. Features open frypot design with 50-lb capacity for full frypots. Includes deep cold zone with 1-1/4" drain valve for full frypots. Comes with stainless steel components and 2 twin fry baskets
Convection ovens use fans to distribute heat evenly for baking. Convection ovens with humidity add steam for precise cooking control. Combi ovens combine airflow with steam for various cooking methods. Speed ovens use microwave and hot air for fast cooking and regeneration
Highest performance and efficiency with low energy consumption. Intelligent Defrost System controls icing and prevents food spoilage. Uses eco-friendly refrigerants R134A/R404A with optional HC Refrigerant. Temperature range from -2 to +8°C with noise level 52 dB(A)
Founded in 1911 by Hermann Franke in Rorschach, Switzerland. Started with oven tops and sanitary installations in late 1920s. First produced stainless steel sinks in 1930s. Moved to Aarburg, Switzerland in 1939
Modern food service history and kitchen organization explained. Sanitation and safety guidelines for food handling and equipment. Safety measures for preventing cuts, burns, and injuries