Banana is a large edible fruit produced by Musa species. Plants reach up to 7m tall with leaves up to 2.7m long. Fruits grow in clusters, weighing 22-65kg, with edible flesh and protective peel. Modern bananas come from Musa acuminata and Musa balbisiana wild species
The pomelo is the largest citrus fruit, reaching 5-15 meters in height. The tree features winged leaves, yellow-white flowers, and a thick trunk. The fruit is 15-25 cm in diameter, weighing 1-2 kilograms. The fruit contains 11-18 segments with a thick rind
Kiwifruit is native to central and eastern China. First recorded in 12th century Song dynasty China. Name "kiwifruit" adopted in 1959 by New Zealand exporter
Dragon fruit should be bright red or pink with no bruises. Press fruit to check ripeness: flesh should give slightly. Cut fruit in half and scoop flesh with spoon. Avoid eating skin as it has unpleasant taste
Choose slightly wrinkled, deep purple passionfruit with soft shell. Wash fruit thoroughly to prevent bacteria transfer. Use serrated knife to cut in half, saving juice. Avoid white skin and purple rind, which are bitter
Ripe avocados should be slightly soft and yield slightly to light pressure. Pull back stem to check ripeness: green skin under stem indicates readiness. Cut avocado lengthwise, removing pit and skin. Use large chef's knife to remove pit safely