Clotted cream is a British spread with 68% fat content. First introduced to England by Phoenician settlers 2000 years ago. Also known as Devonshire or Cornish cream
Scar removal creams help fade scars and improve skin texture. Creams come in silicone-based and water-based formulas. Products target different types of scars: hypertrophic, atrophic, keloids, contracture, stretch marks
Glucocorticoid steroid with anti-inflammatory and immunosuppressive effects. Applied as topical cream, ointment, lotion or gel for skin conditions. White crystalline powder with minimal absorption
Created by Tom Jago in 1971 for Gilbeys of Ireland. First Irish cream launched in 1974. Name inspired by John Chesterman's restaurant. Contains 17% alcohol by volume
Whipped cream is high-fat dairy cream aerated by whisking. Cream with 30-36% butterfat content is ideal for whipping. Process creates semi-solid colloid with twice original cream volume. Best results achieved with chilled equipment and ingredients
Custard is a thickened milk/cream preparation using eggs or egg yolks. Can vary from thin sauce to thick pastry cream. Most common in desserts with sugar and vanilla