Sambuca is an Italian anise-flavored liqueur available in colorless, blue, or red varieties. Traditionally served as a digestif at the end of meals. Contains essential oils from star anise and other spices
Amaretto is a versatile almond-flavored liqueur used in various cocktails. It pairs well with brandy, rum, vodka, whiskey, coffee, and fruits. Can be enjoyed neat, straight up, or on the rocks
Highball cocktail made by mixing whiskey with Coca-Cola. Typically uses 1 part whiskey and 3-5 parts Coca-Cola. Popular in American South, especially among 21-34 year olds. Served with ice in old-fashioned or Collins glass
Pineapple juice is made by pressing liquid from tropical pineapple pulp. Most common varieties are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. Contains 84% water, 16% carbohydrates, negligible fat and protein. Manufactured through cleaning, peeling, filtration, and sterilization processes
Chanterelles are orange, yellow or white, meaty funnel-shaped fungi. Found in Eurasia, North America and Africa, typically in forests. Name comes from Greek "kantharos" meaning "tankard". Golden chanterelle was previously classified as Cantharellus cibarius
Shot glass originally designed for holding or measuring spirits. Word "shot" dates back to 17th century, from Old English 'sceot'. Early American whiskey glasses were hand-blown "whiskey tasters". Modern shot glasses feature thick construction with pontil marks