Recipe serves 2 people using 2 cups milk and 2 tablespoons pumpkin puree. Strong coffee (120ml) and vanilla extract are essential ingredients. Optional whipped cream garnish is recommended
Cold brew maintains coffee temperature without heating. Nitro cold brew contains nitrogen gas for smoother texture. Starbucks offers cold brew with added foam
Mocha originated from Yemen's port town Mokha in the 15th century. Initially exported as valuable coffee beans with distinctive flavor. Became popular in Europe and Asia in the 17th century
Coffee cocktails predate Irish coffee by at least 100 years. Viennese coffee houses served Pharisäer and Fiaker with whipped cream in mid-19th century. French coffee-spirit mixture called gloria existed in 19th century
Caffè mocha is a chocolate-flavored variant of caffè latte. Name comes from Yemeni port Mokha, known for early coffee trade. Europeans referred to Yemenese coffee imports as "Mocha"
Spanish latte is called café con leche in Spain. Contains equal parts espresso and steamed milk. Uses long-life, full-fat milk instead of scalded milk. Stronger than classic latte with less milk