FDA considers stevia leaf extract safe for consumption. Most people experience no side effects from stevia. Stevia is up to 250-300 times sweeter than sugar
Botulism is a rare nerve-attacking condition caused by Clostridium botulinum bacteria. Three main forms: foodborne, wound, and infant botulism. Foodborne botulism occurs from improperly canned or preserved foods. Wound botulism results from bacteria entering cuts. Infant botulism develops in babies' intestines between 2-8 months
Food poisoning results from harmful substances in food or beverages. Symptoms typically appear within hours to several days after consumption. Most cases are mild and resolve without treatment
Testo provides reliable measurement devices and solutions for decision-making. Services ensure food safety and proper heating system operation. Company helps meet pharmaceutical production compliance requirements. Solutions increase product and service quality while saving time and resources. Testo serves as reliable support for important decisions
Disodium inosinate (E631) is a disodium salt of inosinic acid. Found naturally in meat and fish at 80-800 mg/100g. Can be produced from bacterial fermentation of sugars. Some manufacturers claim all-vegetarian fermentation process
Salmonella is a gram-negative, rod-shaped bacteria in Enterobacteriaceae family. Two species exist: S. enterica and S. bongori. Contains over 2,650 serotypes divided into six subspecies. Named after Daniel Elmer Salmon, American veterinary surgeon