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    Parmigiana

    Yemek Türü
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    Yazeka

    Arama sonuçlarına dayanarak oluşturuldu

    Parmigiana, kızartılmış patlıcan dilimlerinin peynir ve domates sosuyla kaplanarak fırında pişirilmesiyle hazırlanan geleneksel bir Güney İtalya yemeğidir.12

    Uluslararası çeşitleri arasında dana etli veya tavuklu versiyonları bulunur; özellikle İtalyan göçmenlerin yoğun olduğu bölgelerde popülerdir.1

    Yapısında genellikle mozzarella, parmesan gibi peynirler kullanılır ve genellikle makarna veya salata ile servis edilir.23

    tr.wikipedia.org1
    lezzet.com.tr2
    mynet.com3

    Bilmekte yarar var

    Bu konudaki popüler aramalar

    İçeriği
    Kalori

    Patlıcan yemekleri

    Musakka
    Ratatuy
    Acapsandali
    Babagannuş
    Badricani
    Nigvzit
    Patlıcan
    çığırtması
    Papeton
    d'aubergine
    Patlıcan
    ezmesi
    Şakşuka
    İmambayıldı
    Yanıt, yapay zeka tarafından internetteki kaynaklara dayanarak oluşturulmuştur. Hatalar içerebilir.
    Yazeka hakkındatr.wikipedia.org
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