Traditional British baked good made from wheat flour or oatmeal. First mentioned in 1513, possibly derived from Dutch schoonbrood. Pronunciation varies: "tone" in Midlands, "gone" in Northern England
Over 1,200 types of noodles exist in China. Made from wheat, rice, millet, or other starches. Essential staple in Chinese cuisine and regional cuisines. Widely consumed in East and Southeast Asian countries
Fruit salad consists of various fruits served in juices or syrup. Can be served as appetizer or side dish. Ranges from basic to sweet varieties. Includes jello salad with many variations
Tutti frutti means "all fruits" in Italian. Contains chopped and candied fruits or artificial fruit-vanilla flavoring. Common fruits include cherries, watermelon, raisins, and pineapple
Pastry refers to doughs and baked goods made from them. Common pastries include pies, tarts, quiches, croissants and pasties. Pastry doughs include filo, puff, choux, short dough and pâte brisée
Dark chocolate contains cocoa solids, cocoa butter and sugar. Higher cocoa percentage results in more bitter and intense flavor. Contains 60 compounds contributing to flavor, including theobromine and caffeine