Tantuni is a traditional Turkish street food from Mersin. Made with beef or lamb stir-fried on Turkish sac with sunflower oil. Wrapped in lavash with tomatoes, onion, parsley and served with lemon
Tantuni is a popular Turkish street food from Mersin. Made with thinly sliced beef wrapped in lavash bread with vegetables. Traditional spices include sumac, paprika, chili flakes and black pepper
Tantuni is a classic Turkish street food from Mersin. Traditionally made with offal, now commonly beef or lamb. Served in large, hollow frying pans called tantuni tavası
Tantuni is a famous street food from Mersin, Turkey. Made with sliced beef, parsley, raw onions, sumac, and tomatoes. Traditionally served with lavash bread as dürüm
Chicken Tantuni is a popular street food from Mersin. Traditional Tantuni uses beef, but chicken version gaining popularity. Chicken Tantuni is high-protein and affordable in Turkey