Swiss roll is a rolled sponge cake filled with whipped cream or jam. Originated in Central Europe, possibly Austria or Slovenia. First published reference in 1852 as "Jelly Cake" in New York. Name "Swiss roll" first appeared in British Birmingham Journal in 1856
Crust made from flour, butter, baking powder, vanilla, sugar and egg. Dough needs 25 minutes rest after mixing. Pie crust is layered and filled with berry mixture
Classic European sponge cake (Genoise) made with only 4 ingredients. Takes moisture well from fruit, frostings, liqueurs and syrups. Total preparation and cooking time is 35 minutes. Makes 2 9-inch round cakes
Sweets treasure hunt involves hiding treats throughout the location. Sweets Tower Challenge requires building using sweets as building blocks. Memory game uses sweets cards for matching pairs. Sweets Jar Guessing challenges players to count hidden treats
Birthday cake tradition dates back to Middle Ages. Classic cakes can be playful like caterpillar or piñata. No-bake options include ice cream cakes and stacked crepe cakes
Creamberryfairy combines storytelling with dessert-making artistry. Founded by pastry chef inspired by nature and fairytales. Brand offers fresh berries and whimsical, artful presentations