Frappé requires chilled coffee, milk, sugar, and ice. Use 4 tbsp coffee per 6 oz water or 1 1/2 cups cold-brewed concentrate. Fresh or instant coffee can be used, with stronger coffee for stronger flavor
Brew coffee on stronger side to prevent dilution with ice. Add sugar immediately as it dissolves better in hot drinks. Let coffee cool to room temperature before adding ice. Add creamer and sugar to taste, stirring well
Use 4 cups water for every 1 cup coarse ground coffee. Cold brew coffee creates better flavor than hot coffee. Thai iced coffee benefits from dilution to meld flavors
Coarse grind coffee beans and steep in 4 cups water for 12 hours. Strain the morning to create smooth, concentrated brew. Can be stored in fridge for up to a week
Cold brew maintains coffee temperature without heating. Nitro cold brew contains nitrogen gas for smoother texture. Starbucks offers cold brew with added foam
Cold brew is coffee made without heat, using two-step process. It's a concentrate that can last as long as store-bought coffee