Nutella was created by Pietro Ferrero in 1946 as Pasta Gianduja. Michele Ferrero renamed it Nutella in 1963 for European market. First Nutella jar was produced in Alba, Italy on April 20, 1964
Ferrero created Giandujot paste in 1946 to solve cocoa scarcity problem. First Nutella jar launched in 1964. Product reached Australia in 1978
Nutella has been on breakfast tables worldwide for over 60 years. Created in 1946 as Giandujot, a hazelnut-based paste. First jar of Nutella® launched in 1964. First international plant opened in Australia in 1978
Nutella combines "nut" (hazelnut) and "ella" (sweetness) in its name. Logo features bold letters in red for high visibility. Black N chosen to avoid trademark issues with existing red logo. Logo has no outlines or background for better clarity
Pietro Ferrero created Nutella in 1946 during cocoa shortage in Italy. Initially made as 'Supercrema Gianduja' blocks for bread. Michele Ferrero developed modern version in 1964 with 'Nutella' name
Nutella contains 533 calories per 100g. It tastes like rich chocolate truffle with hazelnut whorls. Initially smooth, transitions to melty chocolate texture. Popular due to its unique taste and mouthfeel