Guanciale is a cured pork cheek meat from central Italy. Also known as pork jowl or cheek, it's fatty and salty. Commonly found in pasta dishes like carbonara and amatriciana
Ewes are domesticated female sheep reaching 1-1.5m in length. They weigh up to 100kg and have four stomachs. Gestation period is 150 days, producing one or two lambs
Chicken tikka is a North Indian dish made with marinated chicken and spices. Traditional tandoor uses live charcoal for cooking with smoky flavor. Chicken tikka can be made at home using oven, air fryer or grill