Freddo espresso is an iced espresso made by shaking two shots with ice. It's served with a straw and optional sweetener. Shaking with ice cools and dilutes the espresso
Iced Spanish latte combines espresso, milk, sugar syrup or condensed milk. Recipe takes 5 minutes total, including 3 minutes prep. Can be made with espresso shots, brewed coffee or Nespresso cups
Margarita was invented in Tijuana, Mexico in late 1930s-early 1940s. Classic cocktail combines tart, tangy flavors with tequila kick. Served in salt-rimmed cocktail glass or rocks glass
Recipe combines freshly brewed coffee with Bailey's Irish Cream liqueur. Perfect ratio is 6 ounces coffee, 3 ounces Bailey's, 1 ounce milk. Can be served with whipped cream and garnishes like cinnamon or nutmeg
Spanish latte combines espresso with regular milk and condensed milk. It's milkier than regular latte and uses condensed milk as sweetener. Originates from Spain but differs from Café con Leche. Similar to Vietnamese Coffee and Café Bombón but uses espresso
Easy 2-minute recipe combining coffee and caramel flavors. Perfect for hot days or anytime refreshment. Can be made with regular coffee or espresso