Recipe requires only 6 basic ingredients for soft, chewy crust. Uses Platinum Yeast from Red Star for best results. Yields enough dough for two 12-inch pizzas. Can be frozen for up to 3 months
Must be rehydrated before use with sugar proofing. One package equals 7 grams. 1 teaspoon active dry equals 3/4 teaspoon instant yeast. 1 package instant equals 1 1/4 package active dry
Recipe makes about one pound of dough for two 10-inch pizzas. Simple recipe using only water, yeast, flour, and salt. Recipe serves 6 people
Dry yeast is a granular powder made from dehydrated single-celled organisms. Different types of yeast require specific processing conditions for success. Blind substitution between yeast types is not recommended
Recipe requires butter, flour, sugar, vanilla extract, and optional cocoa powder. One serving contains 86 calories and 3 grams of sugar. Milk can be added for thick texture or omitted for dry crackling
Recipe requires warm water, sugar, yeast, flour, salt, and olive oil. Yeast needs 10 minutes to froth in warm water. Dough needs 5 minutes mixing until soft and elastic. Recipe yields enough dough for 2 large pizzas