Whopper features ¼ pound flame-grilled beef patty with tomatoes, lettuce, and various sauces. Patty weight is measured before cooking and named after nationwide survey. Contains 670 calories and 54 grams of carbohydrates per serving
McDonald's was founded in 1940 in California and incorporated in 1955. Ray Kroc's acquisition led to extensive menu expansion. Menu items increased from 85 to 145 by 2013. About 20-30 employees work in small McDonald's branches
Classic hamburger combines ground chuck, onion, Worcestershire sauce and seasonings. Salmon burgers offer healthy and quick preparation option. Loco Moco features Hawaiian-inspired beef patty with rice and gravy. Chili's and Big Mac are copycat recipes with familiar toppings
First hamburger likely originated in Hamburg, Germany as ground beef patty. Hamburg steak became popular in New York port restaurants in late 19th century. Meat grinder invention in early 19th century facilitated hamburger production. Hamburg steak became affordable and accessible to working class
Founded in 1954 as Instant Burger King in Jacksonville, Florida. Created signature Insta-Broiler cooking device and mascot in 1955. Introduced Whopper sandwich in 1957 and first TV advertising in 1958
McDonald's offers over a dozen burgers with similar toppings and buns. Big Mac and Quarter Pounder With Cheese are most iconic menu items. Reviewer tested all burgers without customization for consistency