Moist, fudgy texture with two layers, can be made as three layers or sheet cake. Contains natural cocoa powder for reddish tint. Uses hot coffee or water to enhance cocoa powder flavor. No mixer required, batter is thin and easy to prepare
Chef Gemma Stafford shares 100+ cake recipes with step-by-step videos. Total baking time is 1 hour 5 minutes, including 30 minutes prep. Recipes include classic vanilla birthday, chocolate, carrot, and microwave cakes
Red velvet cake combines cocoa and food coloring for a red-hot dessert. Dulce de leche cake features whipped cream and caramelized sugar. Vanilla ruffle cake uses marshmallow creme for quick buttercream. Peaches & cream Prosecco cake combines sponge cake with bubbly filling
Raspberry-filled layer cake can be prepared ahead of time. Hot chocolate mug cake takes less than 5 minutes to prepare. German chocolate cake originated from Baker's German's Sweet Chocolate. Black Forest cheesecake combines chocolate and cherries
Fresh strawberry upside down cake combines yellow cake mix with strawberry Jell-O. Chef John's chocolate decadence received 5 stars from reviewers. Mini cheesecakes III are perfect for portion control. Lemon cupcakes are described as moist and rich. Pineapple upside down cake is praised for its moistness
Three layers of chocolate sponge with cherries and cream. Uses jarred cherries instead of fresh ones for better texture. Contains cherry syrup for moisture and authentic flavor. Requires 4+ hours in fridge for optimal development