Kitchen utensils are small handheld tools designed for food-related functions. Some utensils serve both food preparation and eating purposes. Western utensil invention accelerated in 19th and 20th centuries. Modern kitchen technology and time-saving needs drove utensil development. Kitchen stoves and refrigerators fueled utensil innovation
Kitchen utensils are small handheld tools for food preparation. Different utensils are used for various cooking tasks. Utensils can be categorized by use: kitchenware, ovenware, cookware
Artichokes are steamed for 50 minutes or microwaved for 8-15 minutes. Cover artichokes only a few inches of water to prevent browning. Cooking is complete when stem can be easily pierced with fork
Brie is a soft French cheese with edible white rind. Cut brie from tip to rind, keeping triangular shape. Rind is safe to eat but tastes bitter and crumbly. Brie should sit at room temperature for 1 hour before serving
1 ounce equals 28.349523125 milliliters. Conversion requires ingredient's density information. Formula: milliliters = ounces × 28.3495 / density
1 liter equals 1,000,000 milligrams. Conversion requires substance's density information. Formula: milligrams = liters × 1,000,000 × density