Freelancers work flexible hours, starting early and finishing late. Some work long hours, others prefer consistent schedules. Both work from home but commute time varies
Turkish cuisine emphasizes freshness and simplicity in cooking. Lamb meat is most common, followed by cattle and chicken. Bread, pasta, and rice are main carbohydrates. Most dishes use plant-based oils, with regional variations
Food culture encompasses methods of making, eating, and serving food. Culture is the way of life passed through learning, not heredity. Food culture is closely integrated into country's cultural heritage
"Bon appétit" means "Have a good appetite" or "Enjoy your meal". Pronounced as [Bohn app aytee], with silent final "t". Comes from masculine noun "l'appétit" meaning healthy food desire