Turkish raki has a 300-year history, made in Anatolia. Evliya Çelebi mentioned 300 people in 100 workshops producing raki in 1630. Raki contains 40-50% alcohol and is known as "lion's milk"
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Rakı is Turkey's national alcoholic beverage made from distilled grapes and aniseed. Known as "Aslan Sütü" in Turkish social life. Origin is believed to be first produced on Ottoman soil
Spring and summer rituals were practiced in Mesopotamia, Anatolia, Iran, Greece and Mediterranean regions. Oldest ritual in Ur city of Mesopotamia performed by IIIrd thousand BC. Culture of Tammuz was transferred to Greece and Anatolia via Hebrew