ISO 22000 sets requirements for food safety management systems in food chains. Applicable to all food and feed industry organizations regardless of size. Can be integrated into existing processes or used independently
ISO 22000 ensures worldwide food supply chain safety. Standard applies to all food chain organisations of any size. Recognised by regulators, producers, manufacturers, retailers and consumers
ISO 22000 is a food safety management system for organizations worldwide. Most popular voluntary food safety standard with 51,535 total sites (2022 survey). Aligns with Good Standardization Practices and WTO principles
Specifies requirements for food safety management systems for all food chain organizations. Aims to enable consistent safe food production meeting customer and regulatory requirements. Applicable to organizations of all sizes and complexities
ISO 22000 sets requirements for food safety management systems in food chains. Standard applies to all food and feed industry organizations regardless of size. Can be integrated into existing processes or used independently
Specifies requirements for food safety management systems for food chain organizations. Enables consistent safe food production meeting customer and regulatory requirements. Applies to organizations directly or indirectly involved in food chain