Pálinka is a traditional Hungarian fruit spirit protected as a geographical indication. Only Hungarian and Austrian apricot spirits can be called "pálinka". Similar products exist in Czech Republic as pálenka and Romania as palincă
Finlandia is made from Finnish barley and glacial spring water. Distillation takes 50 hours in seven columns at Koskenkorva. Final product is 96.5% grain spirit diluted with glacial water. Process uses closed system for temperature control
Tennessee whiskey is straight whiskey produced in the state of Tennessee. Most current producers disclaim "bourbon" label and use Lincoln County Process. Tennessee whiskey meets bourbon requirements and is one of top ten exports
Turkey has vineyards covering 1,000,000 ha with 3.6 million tonnes annual harvest. Only 2% of Turkey's grape harvest is suitable for wine production. Wine production was historically neglected due to religious reasons
Brewery allows creating drinks through fermentation and distillation. Fermentation requires cauldron, water, and ingredients. Distilling needs glowstone dust filter and brewing stand
Tannins are astringent polyphenolic compounds that bind to proteins. They have molecular weights ranging from 500 to over 3,000 daltons. Tannins require at least 12 hydroxyl groups and 5 phenyl groups